• The Burger Patties in this kit come frozen, it is always best to defrost them slowly in your refrigerator if you have the time.
• The Burger Patties come as a hand formed ball, this allows you to form them into any thickness you require. We suggest that you create a dimple in the middle of the patty so that it stays in shape when cooking

• The best way to cook these burgers is to allow the patty to warm to room temperature before grilling
• Season liberally with salt and pepper (there is no seasoning present in the patties)
• Grill or fry for approximately 2 – 3 mins per side for medium rare or 4 mins per side for medium
• Flip the patty and add the slice of cheese on to the cooked side of the patty after you flip it and allow it to melt while cooking the other side
• Rest the cooked patty before assembling the burger for around 3-5 mins, resting allows the juices to settle and creates a much nicer burger – it’s well worth the wait!
• The Buns are pre-buttered and can be toased on your grill or in a clean hot frying pan, simply place them open side down and toast for 30 seconds or until golden brown. Be careful its easy to burn!

• Once toasted cut a small corner off of the special sauce bag and squeeze an equal amount  on to the bottom part of each toasted bun
• Place the now cooked and rested patty on top of the special sauce
• Spoon over some onion jam and serve

If you want to make your own from scratch you can follow this recipe

The Ultimate Burger Recipe