Free Range Pork
Spanish Acorn Fed Iberico Pork Rack Roast 1kg
Premium Iberico pork bone in chops from Spain. 4 bone roast, approximately 1kg per peiece. Your can roast this for the most amazing Sunday Roast, the marbling in the meat will ensure a juicy & tasty joint. This item can vary in weight, if it is more than 10% under the advertised weight then please contact us on email@example.com
Iberico pork comes from pigs in the Iberian Peninsula, a mountainous region covering the central and southern parts of Spain and Portugal. You can find these pigs only in this area Touu will find Iberian pigs living in the mountains, usually in a wild environment, or in the forest close to its favorite diet of acorns, oak, and nuts. The game changer for the Iberico pork meat is the fat. Because of its mostbly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet.When you eat Iberico pork, the marbling of fat in it makes it super tasty and delicious. The meat is more flavorful, more juicy, and very distinctive. Learn how to cook a pork rack on your BBQ
10 in stock
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Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”