Snake River Farms Gold M9 Dry Aged Porterhouse 1kg
Snake River Farms USA Marble Score M9+ Wagyu Porterhouse is quite literally the finest wagyu beef out of America and one of the most famous beef brands used by some of the world's finest restaurants and chefs. Order a full slab to be dry-aged (11kg @ HK$1000/kg) takes a minimum of 21 days
- All 3 cuts come from the Shortloin. The first 3 X 1kg steaks are cut from the front of the primal and have the larger amount of Tenderloin – these are called ‘Porterhouse Steaks’ and are the premium cuts.
- The next 4 X 1kg cuts are called ‘T-Bones Steak’ and have a slightly less value and less tenderloin.
- The last 3 x 1kg steaks are called ‘Bone in Striploin’ AKA ‘Club Steaks’ and are the least expensive. Either way, they all cook much better on the bone
Out of stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”