Ready Meals

Slow cooked Lamb Shanks in Rich Red Wine Sauce with creamy mashed potatoes

$INF/KG ?

Frozen

Description
Chef Brandon has taken the finest UK lamb shanks (500 gram raw weight each) x 2 and slow braised them overnight in red wine, veggies and fresh herbs. The result is a fall of the bone tender lamb meat with creamy mashed potatoes x 1 that will bring you immense amount of comfort during the colder weather.

  • Drop the vacuum bag containing the shanks & sauce into a pan of simmering water for around 15 minutes
  • Put the mashed potatoes in boiling water for 5 mins and ready to serve
  • Serve in a bowl with a nice glass of red wine
  • Can be cooked from frozen, be careful not to split the bags by forcing into a small pot

18 in stock

HK$500

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5