Portioning Service

$INF/KG ?

Description
If you want us to custom portion a whole piece of chilled beef that you have puchased, we can do so and to your specification. We will cut and vacuum pack (2 steaks per bag) for a fee of HK$225 per piece of Ribeye, Tenderloin or Striploin. We suggest 300 - 350  grams (1 inch steaks) for Ribeye and Striploin, and 200 gram for Tenderloin. Any trimmings will be supplied with the steaks.

HK$225

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5