Lobster Macaroni and Cheese 500 gram
Lobster seasoned with lemon, fresh chives and parsley tossed with creamy bechamel sauce and macaroni pasta, finished with mozzarella and bread crumbs Simply defrost overnight, take the lid off and bake at 180c for 10-12 mins getting the cheese oozing and the crumbs golden brown. Enjoy with a lovely glass of chardonnay. Can be cooked from fozen (45 minutes at 180 degrees)
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“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”