1 /

Events

Halloween Steak Rebellion - 29th Oct - Wong Chuk Hang store

$1250/KG ?

Frozen

Description
You have asked, we listened and now we are delivering - Steak Rebellion is back to Wong Chuk Hang!! Join us on Friday 29th October for a Gangs Of New York themes immersive dining experience where everything is not quite what it seems. Start off with whisky and vodka shots in the ice bar, then enjoy a delicious  4 course dinner prepared by Chef Brandon and his team, showcasing our famous Dry-aged beef, freshly shucked oysters, Iberico Ham charcuterie board along with a bottle of wine per person. Have your future mapped out by our Tarot Card  Reader and be sure to steer away from Bill The Butcher as he angrily slices up meat at the entrance. Prizes for the best-dressed Gangs of New York outfit although there is o need to dress up as we will have extra top hats and a face painter on the evening After dinner our resident band 'The Rolling Bones' will hit the stage.  

Steak Rebellion Dinner Menu

 

To Warm You up

 

Vodka & Whisky shots in the walk in Ice Bar

 

To Start

 

Live & Freshly Shucked Sydney Rock Oysters  

 Served With 

Red Wine Shallot Mignonette & Lashings of Lemons and Limes 

Brandon’s Butchers Board

A selection of Charcuterie, Biltong, Beef Tongue, Iberico Ham and European Cheeses

Served with Bread and Butter Pickles & Antipasta

 

The Big Beef Experience  

 45 day dry-aged USDA Certified Angus Prime Bone-in Ribeye Ribeye (450 grams)

 

Individual extra-thick Cut USDA Prime Steaks with our Signature Dry Rub Spice 

Grilled on high heat to a perfect “au point” Medium Rare 

(Seafood Alternative available on request)

 

Served With: 

 

Organic Garden Leaves with Balsamic vinaigrette 

Hand-Cut Steakhouse Fries 

Green Peppercorn & Brandy Sauce, Housemade Mustard, Apple & Tarragon Ketchup

 

 

Feast’s Ending 

 

Bill The Butchers famous New York Baked Yogurt Brulee

With Mixed Berries

EVENT DETAILS: Event Date: Friday 29th October 2021 (potential 30th October if there is interest) Event Time: 7PM-Late Location: The Factory event space, 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road Price: $1,250 per person includes; shots in the ice bar;  4 course dry-aged beef experience and a bottle of good quality wine ***Communal seating will be allocated for bookings under 6 pax ENQUIRIES & GROUP BOOKINGS: Email: factoryeventshk@gmail.com Tel: +852 66988251

Out of stock

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5

You may also like to try

Frozen
View Details
Chilean Seabass Steak 140 grams x 8

Seafood | 1.1kg | $800/kg

HK$1,100 HK$880

Read more