Wine

2013 Georgetown Pinot Noir, Central Otago 12x750ml 

$INF/KG ?

Description

COLOUR: Moderately full, dark, deep ruby-red colour, lighter on rim
GRAPE VARIETY: 100% Pinot Noir from single vineyard
COUNTRY: New Zealand
REGION: Central Otago
ALCOHOL: 13.9%
PH: 3.60
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2 in stock

HK$3,320 HK$3,000

Marble Score

NOSE: The bouquet is fresh, fragrant and intense with well-concentrated aromas of ripe black and red berry fruits that unfold, revealing spices, liquorice and fennel herbs, as well as a little resinous oak.

WINEMAKERS NOTES: After a damaging spring frost and a mild summer, 2013 was characterised by a hot ripening period. This lead to deep purple hues, round ripe tannins and flavours of berries, brambles, flint soy and seed spices.

PALATE: A rich round wine with deep purple hues. Flavours of berries, brambles, flint, soy, seed spices and a certain nuttiness. Long and round in the mouth.

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By Michael Cooper in Feb 2018:
Score:5 stars out of 5
Grown at the Cromwell end of the Kawarau Gorge, this single-vineyard red is typically full of personality… My pick is the lovely, skilfully crafted 2013 vintage (5*). Still bright and youthful in colour, it is very graceful and vigorous, sweet-fruited and generous, with mouthfiiling body, concentrated, plummy, gently spiced flavours and a finely poised, persistent finish. Delicious now, it should be at its peak 2020+.

Read the Story about Nockies Palette

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5