Wagyu Specials

Frozen Wagyu M4-5 Ribeye Shabu Slices 4x500 grams packs

$550/KG ?

Marble Score: 4-5
Frozen

Description
Thinly sliced Wagyu Ribeye for Hot Pot. This premium has been sliced and layered in 500 gram trays, then vacuum packed.

  •  Defrost in your fridge overnight then seperate the pieces and present on a large plate.
  • The colour of the beef will turn red once rested in the open air
  • You do need to defrost 500 grams at a time and it is not recommened to re-freeze once it has been defrosted.

You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.

It is the finest quality hand-selected, wholesome Wagyu beef that have been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.

Full Blood Wagyu cattle have the the proven best marbling, and is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience. 

     

7 in stock

HK$2,200 HK$1,100

 

 

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5