BEEF LAMB

Frozen USDA Prime Bone in Rib Roast - 3 Bones

$495/KG ?

Marble Score: 2-3
Frozen

Description
USDA Prime Angus Ribroast,  3 bones - Prime Rib (4 kg)  


 
  •  At 4 Kg per piece, this is a large roast and good for 6-10 people.
  • Defrost overnight in the fridge. Allow to get to room temperature for at least 3 hours before cooking
  • Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180 C) for 1.5 - 2 hours or until they reach an internal temperature of 50 degrees celcius
  • Rest for a further 45 minutes then carve off of the bone and slice each piece nice and thick
  • **Please Note** the weight of each rib roast may vary, we try our best to ensure the actual weight is within 10% of the advertised weight. If the product you receive is more than 10% out, please contact us on orders@argylemeats.com.au

1 in stock

HK$2,800 HK$1,980

Marble Score

 

 

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5