Name: Frozen Angus Oyster Blade Steak 10x200 grams
Price: 390 HKD
Availability: InStock

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ANGUS SPECIALS

Frozen Angus Oyster Blade Steak 10x200 grams

$195/KG ?

Frozen

Marble Score: 2-3

Description
Oyster Blade is similar in taste and texture to Hanger Steak and is famed for its flavour, it is boneless with a little fat and is perfect for quick grilling at a high temperature. The Steak comes 200 grams pices, 10 per order. It is fantastic served in Tacos with a Chimichurri Sauce You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics. It is the finest quality hand-selected, wholesome Wagyu beef that have been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process. Full Blood Wagyu cattle have the the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience. Watch how to trim and cook a hanger steak

How to make Chimichurri Sauce

32 in stock

Butcher Tips

Watch how to trim and cook a hanger steak

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island