Events Gifts

Friday Steak Night 6/11/2020 event Deposit (per table)

$INF/KG ?

Description
HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night. Download Menu


STARTERS

CHICKEN, FOIE GRAS GALLANTINE, FIG JAM PUREE $110

CLASSIC STEAK TARTAR $120

TOMATO BRUSCHETTA, AGED PARMESAN, BALSAMIC REDUCTION $80

SHARING PLATTER FOR 2 (ALL OF THE ABOVE) $195

FINE DE CLAIRE OYSTERS $450 per dozen


MAINS

WAGYU SIRLOIN 300G "STEAK FRITES" $398

MUSHROOM LASAGNA , CREAMED SPINACH $190

330G IBERICO PORK CHOP $320

ROASTED CHILLEAN SEA BASS, GNOCCHI WITH TOMATO, BASIL & BACON (220G) $350

 

FOR SHARING - SERVED WITH SALAD & CHIPS

2.5KG WAGYU PICANHA WHOLE RUMP CAP CARVED TABLE SIDE $2200

M9+ “CARPET BAG” TENDERLOIN STUFFED WITH OYSTERS WRAPPED IN BACON $980

M9+ BEEF WELLINGTON (FOR 2) $950

SAUCES - CHIMICHRRI, PEPPERCORN SAUCE, CAREMLIZED ONION BUTTER


ADD ONS

GRILLED LOBSTER TAIL (6OZ) $200

PAN ROASTED FOIE GRAS (2OZ)  $90

SIDES

POTATO GRATIN $60

MEDLEY OF ROASTED ROOT VEG $50

YORKESHIRE PUDDING $30


DESSERTS

CHEESE BOARD (F0R 2)  $180

BAKED CHEESECAKE WITH BERRY COMPOTE $90

SOFT CENTRED FONDANT, VANILLA ICE CREAM $90


CORKAGE $150 PER BOTTLE

5% SVC Applies

Out of stock

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5