Events

Friday Steak Night 5th Mar Event Deposit

$INF/KG ?

Description
Event Details

  • Event Date: Friday 5th March, 2021
  • Event Time: 19:00PM-22:00PM
  • Location: The Factory, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night. Download Menu

STARTERS

CLASSIC WAGYU STEAK TARTARE $120

BACON WRAPPED SCALLOPS, SRIRACHA MAYO $120

CHICKEN & LEEK CROQUETTES $110

TOMATO BRUSCHETTA, PARMESAN, BALSAMIC REDUCTION $80

SHARING PLATTER FOR 2 (ALL OF THE ABOVE) $350

OYSTERS (Market Price - Ask our staff)

ANTIPASTO PLAT DU JOUR $250 (Add 36 month aged Iberico Ham +$200)


MAINS

WAGYU SIRLOIN 300G "STEAK FRITES" $398

AUSSIE RACK OF LAMB, CRUSHED NEW POTATOES, ROSEMARY, GARLIC, RED WINE SAUCE $380

MUSHROOM LASAGNA , CREAMED SPINACH $190

ROASTED CHILEAN SEA BASS, CHAMP MASH POTATO, GREEN BEANS (220G) $350

 

FOR SHARING - SERVED WITH SALAD & CHIPS

**DRY AGED STEAK OF THE NIGHT (Ask the chef)**

SNAKE RIVER FARM WAGYU PICANHA (WHOLE RUMP CAP) CARVED TABLE SIDE $2000

AUSTRALIAN BLACK ANGUS T-BONE (1KG) $950

FULL BLOOD WAGYU M6-7 TOMAHAWK $1200

M9+ BEEF WELLINGTON (FOR 2-3) $1150

SAUCES: CHIMICHRRI/ PEPPERCORN SAUCE/ RED WINE SAUCE/ GRAVY


ADD ONS

LOBSTER TAIL WITH GARLIC BUTTER $110

PAN ROASTED FOIE GRAS $90

SIDES

POTATO GRATIN $60

MEDELY OF ROASTED VEG $50

YORKESHIRE PUDDING $30


**5% SVC APPLIES. PLEASE NOTE WE CHARGE FOR CORKAGE**

38 in stock

HK$500

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5