Devaux Champagne Grand Reserve x 6 Btl
Only the first pressing (cuvée) is used for fermentation which occurs in stainless steel tanks, aged in large oak casks from 3-5 vintages make up 25% of the blend that is roughly 65% Pinot Noir and 35% Chardonnay. It is aged on its lees for at least three years, which is double the minimum required.
Devaux’s history goes back to 1846, founded by brothers Jules and Auguste Devaux in the Côte des Bars, Aube. After passing through the hands of several generations, the last family member had no heirs, so Devaux was entrusted to the Union Auboise (known today as the Groupe Vinicole Champagne Devaux). The Côte des Bars is closer to Chablis than Champagne and is known for its Pinot Noir. The vineyards share some of the same Kimmeridgian and Portlandian limestone soils as Chablis giving the wines mouthwatering acidity while having slightly riper fruit from being further South.
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“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”