Delamain Pale & Dry X.O (average 25 years old), Grande Champ
light amber with golden flecks. Orange spiced tea, fresh cut apples, and cherries first. Delicate floral flavors, with sleek notes of vanilla, the wood tied powerfully well, a fine interplay of fruit and acidity laced with a touch of licorice.
With an incredibly old family tradition, Delamain makes for an exciting cognac house with roots dating back to the early 1600s! The family tree couldn’t be more complicated, and yet the Delamain brand has managed to survive since its creation in 1762. This is a cognac house that is unapologetic when it comes to quality, selecting only the very excellent from its suppliers in order to create its own products. With the British aristocracy having influenced the Delamain’s for generations, this cognac is authentically catered for royalty. Delamain range starts where others end, with an X.O.
2 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”