
Ready Meals
Cooked Rump Sunday Roast Beef x 2.3kg*
$490/KG ?
Description
Rump Roast - Sous Vide Cooked at (50c for 3 hours) to the perfect medium rare, Simply Season and reheat in your oven for 35 mins at 180 C) rest for 20 minutes then carve.
The Beef is sous vide cooked to medium rare and is ready to re-heat in your oven for the perfect Sunday lunch. WE ARE NO LONGER DOING A COOKED ROAST PICK UP ON SUNDAYS SO ORDER THIS BEFORE NOON ON A FRIDAY FOR SATURDAY DELIVERY (* weight variation will result after sous vide)
Out of stock