Chilled Wagyu M9 Hanger Steak 2kg pack
Hanger Steak, otherwise known as The Butchers Steak or Onglet and is taken from the plate and is famed for its flavour and texture, it is boneless with a little fat and is perfect for grilling or pan-frying over a very high heat for a short period of time. The cut comes in a single long V-shaped piece and needs trimming. It is fantastic with a Chimichurri Sauce. This piece of steak comes un-trimmed and the piece of sinew through the middle needs removing.
You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. Watch how to trim and cook a hanger steak
1 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”