Wagyu Specials

Chilled Wagyu M9 Hanger Steak 1.7kg pack

$440/KG ?

Chilled
Marble Score: 8-9

Description
Hanger Steak, otherwise known as The Butchers Steak or Onglet and is taken from the plate and is famed for its flavour and texture, it is boneless with a little fat and is perfect for grilling or pan-frying over a very high heat for a short period of time.  The cut comes in a single long V-shaped piece and needs trimming. It is fantastic with a Chimichurri Sauce. This piece of steak comes un-trimmed and the piece of sinew through the middle needs removing.


You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. Watch how to trim and cook a hanger steak

6 in stock

HK$1,200 HK$748

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5