BEEF LAMB

Chilled Black Angus Porterhouse 2 X 1 KG

$500/KG ?

Marble Score: 1-2
Chilled

Description
The steak should be within +/- 10% of the advertised weight, please contact us if the variance is more.

  •  At 1 Kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
  • Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180 C) for 10 - 15 minutes.
  • Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.
   

6 in stock

HK$1,500 HK$1,000

 

 

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5