Chilled Angus Beef Cheeks 2kg pack
Beef Cheeks are a very tough cut of meat, unless you cook them low and slow in a liquid such as red wine, they are then transformed into a flavour bomb with a fall apart texture. Try the Beef Ckeeks in Red Wine Sauce Recipe under Butchers Tips ARGYLE BLACK BEEF IS GUARANTEED TO BE TENDER, JUICY AND OF THE HIGHEST EATING QUALITY. You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics. It is the finest quality hand-selected, wholesome grain fed beef that have been fed on a diet of grass and then finished on natural grains for 120 – 150 days from our own Black Angus cattle making it tender and supremely rich in flavor. The beef comes only from our own farms and processed in our own factories with full traceability throughout the entire supply process.
2 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”