Chilean Seabass Steak 220 grams x5
Quick Frozen sustainably harvested Chilean Seabass steaks (Patagonian Toothfish) from Glacier 51. Skin on in 220 grams portions, individually vacuum packed.
Grill, Saute or BBQ, the skin crisps up beautifully and the plentiful 'good' amino fatty acids keep the fish moist and succulent - very easy to cook, very difficult to over cook. Chilean Seabass with Herb Crust and Roasted Tomato Sauce
Out of stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”