Events Gifts

Burger & Lobster Dinner with Live Music - Dec 12

$INF/KG ?

Description

For One Night Only in December at The Factory Event Space in Wong Chuk Hang join us for the ultimate Surf 'N' Turf combo!
Choose a half pound Wagyu Burger or Whole Boston Lobster with bottomless fries and salad for $350 per person.
A live band will be playing your favourite tunes. Add a free flow beer and sparkling wine package for $350
Date: Saturday 12th December 2020
Time: 7PM - 11PM
Location: 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang, Wong Chuk Hang

Burger and Lobster Night

Half Pound Wagyu Burger**

Classic Relish, Chipotle Mayo, Cheddar Cheese, Lettuce and Tomato

Or

Portobella Mushroom Burger**

Grilled halloumi, Courgette fritters, Tarragon Mayo, Coleslaw

Or

Whole 1lb Boston Lobster**

Whole Steamed Lobster with Herb & Garlic Butter

Or

Whole Lobster Thermidor**

Baked Lobster mixed with Cheesy Béchamel sauce

**All served with unlimited fries and salad

 

Add ons

Oysters $250 ½ dz /$450 1 dz

Tuna tartar, sweet onion dressing, avocado puree, sesame   $90

Chicken, foie gras galantine, fig jam $110

Wagyu Classic steak tartar, ciabatta toast  $ 120

Desserts

Baked New York Cheesecake with Berry Compote    $80

 Chocolate Fondant with Vanilla Ice Cream   $80

3hr Free Flow Peroni & Sparkling Wine Package HK$ 350

factoryeventshk@gmail.com Tel:  2805 8555

50 in stock

HK$350

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5