Events Gifts

Burger & Lobster Dinner with Live Music - Dec 12



For One Night Only in December at The Factory Event Space in Wong Chuk Hang join us for the ultimate Surf 'N' Turf combo!
Choose a half pound Wagyu Burger or Whole Boston Lobster with bottomless fries and salad for $350 per person.
A live band will be playing your favourite tunes. Add a free flow beer and sparkling wine package for $350
Date: Saturday 12th December 2020
Time: 7PM - 11PM
Location: 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang, Wong Chuk Hang

Burger and Lobster Night

Half Pound Wagyu Burger**

Classic Relish, Chipotle Mayo, Cheddar Cheese, Lettuce and Tomato


Portobella Mushroom Burger**

Grilled halloumi, Courgette fritters, Tarragon Mayo, Coleslaw


Whole 1lb Boston Lobster**

Whole Steamed Lobster with Herb & Garlic Butter


Whole Lobster Thermidor**

Baked Lobster mixed with Cheesy Béchamel sauce

**All served with unlimited fries and salad


Add ons

Oysters $250 ½ dz /$450 1 dz

Tuna tartar, sweet onion dressing, avocado puree, sesame   $90

Chicken, foie gras galantine, fig jam $110

Wagyu Classic steak tartar, ciabatta toast  $ 120


Baked New York Cheesecake with Berry Compote    $80

 Chocolate Fondant with Vanilla Ice Cream   $80

3hr Free Flow Peroni & Sparkling Wine Package HK$ 350 Tel:  2805 8555

50 in stock



“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island