Burger & Lobster Dinner with Live Music - 1st Oct - Wong Chuk Hang store



For One Night Only in October at The Factory Event Space in Wong Chuk Hang, join us for the ultimate Surf 'N' Turf combo!
Wagyu Burger and Half Boston Lobster with bottomless fries and salad for $450 per person.
A live band will be playing your favourite tunes. Add a 3hrs free flow beer & cider and sparkling wine package for $450.
Event Details:
Event Date: Friday 1st October 2021
Event Time: 6:30PM - Late
Location: 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang, Wong Chuk Hang

Burger and Lobster Night

Thick hand moulded Wagyu Burger

Classic Relish, Chipotle Mayo, Applewood Smoked bacon, Cheddar Cheese, Lettuce and Tomato, Buttered Scotch Bap

(veg option available on request)


Half  Lobster Thermidor

Baked Lobster mixed with Cheesy Béchamel sauce

Served with unlimited fries and salad

Add ons

Sydney Rock Oysters $250 ½ dz /$450 1 dz

Tuna tartar, sweet onion dressing, avocado puree, sesame   $90

Mushroom arancini, truffle mayonnaise $90

Buttermilk brined Buffalo chicken wings with Factory hot sauce $120

12 hour Braised beef short rib, honey mustard dressing $120


Vanilla and lemon Yoghurt creme brûlée $80

 Sticky toffee pudding caramel sauce, vanilla ice cream   $80

3hrs Free Flow Super bock , Cider & Sparkling Wine Package HK$ 450

Email:  Tel: +852 66988251

33 in stock



“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island