Braised Wagyu M9 Beef Cheeks in Red Wine Sauce with creamy mashed potatoes
Wagyu M9 beef cheeks in red wine for 2 people, the intense wagyu marbling gives these cheeks an amazing flavour and texture. We have slow braised them in red wine, herbs and veggies for 5 hours, then reduced the sauce down to a rich demiglace. Perfect for a decadent dinner at home. 2 x 250g packs
- Simmer the cheeks in the vacuum pouch that they come in for around 20 minutes (can be cooked from frozen)
- Put the creamy mashed potatoes in vacuum pouch in boiling water for 5 minutes
- VIDEO ON HOW WE COOK THEM
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“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”