Wagyu Specials

M9+ Whole Wagyu Point End Brisket 6.5kg whole piece

$370/KG ?

Marble Score: 9+
Chilled

Description
Full Blood M9+ Wagyu Brisket


Cook these bad boys at 120 Celcius for around 7-8 hours in your oven or smoker and achieve amazing results. Wrap the brisket in foil for the first 3-4 hours, then cook without on a rack for the remaining 3-4 hours to form a 'bark' on the outside. Try our Coffee Rub to season
Please note, the weight of these packs can be irregular, the order you receive should be within +/- 10% of the advertised weight. If it is over 10% please let us know. Coffee Rub Slow Braised Brisket in the Oven    

10 in stock

HK$3,800 HK$2,400

Testimonials

“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen
5

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe
5

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island
5