Appellation Sydney Rock Oysters Full Case (5 dozen) + Free Oyster Knife




Sydney Rock Oysters Are Back !

The seasons starts again and we will be importing Award Winning Sydney Rock Oysters from Australia! One box of 5 dozen oysters plus a Free Oyster Knife. HK$ 980

Pre-order now for Delivery on FRIDAYS or SATURDAYS each week.

The Appellation Rock Oyster has a high level of brine. This is the result of a number of factors. Merimbula Lake is a narrow estuary, it benefits from a strong natural current that constantly  pushes seawater through the oyster growing area. This means Merimbula Lake maintains a high salinity level throughout the  year, close to that of seawater found in the Pacific Ocean.  The Appellation Rock Oyster has a high level of creaminess, which is at its peak from Autumn thru until Spring (March - September). The strong tidal flows that Merimbula Lake experience, coupled with our modern growing techniques, result in a medium to high level of sweetness that the Merimbula Rock Oyster is famous for.  The high mineralisation found in these Rock Oysters can be  attributed to the fresh seawater from the Pacific Ocean that provides trace elements such as zinc and copper. Need an Oyster Knife?

4 in stock

HK$1,250 HK$980


“I am really impressed with the Argyle Wagyu Ribeye.  The flavor and texture of the beef is top notch.  For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket.  The value is second to none in Hong Kong! Couldn’t recommend this product enough.

Serge - Executive Chef - Nutrition Kitchen

Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce,  kids and the missus loved it! For the price I was very pleasantly surprised, will order again.

Patrick Barrett The Globe

Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”

Gerald HK Island