Appellation Oysters Master Class July 16th
The Appellation Oyster Opening Class at our Private Kitchen in Wong Chuk Hang
The Class includes:
- Full tuition by our in-house oyster shucker on how to safely open these Appellation Sydney Rock Oysters
- 3 Oysters to practice on, the inhouse shucker will ensure that you can open your oysters safely
- 12 Oysters to either take away or to open in the class
- Your own Oyster Knife to take home with you (valued at HK$ 180)
- Wine Tasting of a suitable wine to accompany the Oysters.
- Class starts at 7pm
- Class lasts around 1.5 hours
9 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”