Air Fryer Fish & Chips + Curry Sauce for 2
We have created a traditional fish and chip 'ready meal' that is perfect for your airfryer. Pack contains:
- 2x150 gram UK Cod Fillets - Panko Crumbed
- 200 grams thick cut chips
- 200 ml of Chip Shop Curry Sauce
Instructions (Air Fryer)
- Spray a little oil on the fish (both sides)
- Place the fish in the basket of your airfryer and cook from frozen at 180 celsius for 6 minutes
- Add the frozen chips into the basket and cook for another 10 minutes
- Drop the sachet of curry sauce directly into a pan of boiling water and reheat for around 3-4 mintues.
- Serve with Malt Vinegar
Instructions ( without an Air Fryer)
- Defrost the fish and fry in oilive oil in a frying pan for 3 minutes per side.
- Deepfry the chips in a pan of oil until crispy (you can cook in the oven) by spraying the chips with a little cooking oil then roasting on a baking tray from frozen at 180 celsius for 15 - 20 minutes
11 in stock
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Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”