



BEEF LAMB
30 DAYS DRY AGED USDA Prime Bone in Ribeye 1kg
$950/KG ?
Description
CHILLED USDA Prime Rib which has been custom dry-aged for 30 - 45 days, trimmed and grill ready. This Rib chop started out at 1.3kg per piece however due to aging and trimming there is only 1kg left.
During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful, taking on notes of; nuts, truffles, and blue cheese. What’s more, the aging process causes the beef’s natural enzymes to break down the connective tissue in the meat, making it more tender. A crust that forms on the outside of the meat while it ages further this tenderization process, we remove this curst by carefully trimming it away before butchering the primal.
2 in stock (can be backordered)
Marble Score