Cooked Rump Sunday Roast Beef x 2.5kg*
Black Angus Rump Roast - Sous Vide Cooked at (50c for 3 hours) to the perfect medium rare, Simply Season and reheat in your oven for 35 mins at 180 C) rest for 20 minutes then carve.
The Beef is sous vide cooked to medium rare and is ready to re-heat in your oven for the perfect Sunday lunch. WE ARE NO LONGER DOING A COOKED ROAST PICK UP ON SUNDAYS SO ORDER THIS BEFORE NOON ON A FRIDAY FOR SATURDAY DELIVERY (* weight variation will result after sous vide)
31 in stock
“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”