2018 Moss Wood Ribbon Vale Margaret River Sauvignon Blanc Semillo X6 Btls
There is an impact of Sauvignon Blanc zesty notes – grass, leaf and passionfruit, in fact almost musky and Gewurztraminer–like, bolstered by lemon sherbet from the Semillon. When describing the Moss Wood Semillon, we emphasised the sheer quality of 2017 and this thread runs through the Sauvignon Blanc Semillon as well. Palate: The depth of fruit on the palate is tremendous and while the wine has the classic, acid freshness of the style, the high quality vintage has given it a generosity and length we don’t often see.
Moss Wood is a premium wine producer located in the Margaret River wine region of Western Australia. The area is regarded as one of Australia’s premium grape growing regions. Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine.
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“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”