2017 Parker Coonawarra Estate TerraRossa Cabernet Sauvignon X 6 Btls
Complex and enticing notes of plush dark fruits, leather and spice. Toasted vanilla oak and beautifully fresh. Generous Cabernet notes of blackcurrant and blackberries on the front palate. Savoury and earthy notes of cigar box and forest floor move through to fine, elegant tannins to create a lingering finish. A balanced, vibrant wine showing regional Coonawarra flavours.
In the mid 1980’s John Parker identified the suitable locations on Coonawarra’s Terra Rossa strip, which resulted in the purchase of land just north of Penola. The vineyard was planted with Reynella Selection Cabernet Sauvignon – original cuttings on non-resistant rootstock, sourced from Bordeaux in the early 1800’s before phylloxera decimated France.
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“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what if usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.
Great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again.
Had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”