Orders made before 12 noon will be delivered the next day except Discovery Bay, Ma Wan and Tung Chung. We do not deliver on Sundays or Public Holidays. Our retail store is open Mon – Sat 10am – 6pm / Sun 10am – 5pm

Dry Aged Beef Program
24 January, 2021 - Butcher tips, Events
Dry Aged Beef Program
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6 December, 2020 - Butcher tips, How to cook
Chilean Seabass – The King of Fish?
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24 August, 2020 - Butcher tips
Our Canadian Scallops
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24 August, 2020 - Butcher tips, How to cook
M9+ Wagyu Eye of Rump Steak
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30 July, 2020 - Butcher tips
Oysters
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14 May, 2020 - Butcher tips, How to cook
How to Cook The Perfect Sausage
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Ribeye Cap
19 March, 2019 - Butcher tips
How to Prepare & Cook a Ribeye Cap
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Butchering Oxtail
20 February, 2019 - Butcher tips
How to Butcher a Whole Oxtail
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Chimichurri Sauce
10 January, 2019 - Butcher tips, Recipes
Chimichurri Sauce
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Trim and Cook a Hanger Steak
9 January, 2019 - Butcher tips, How to cook
How to Trim Hanger Steak
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