Orders made before 12 noon will be delivered the next day except Sundays/Public Holidays.  We deliver to Disco Bay, Ma Wan, South Lantau, Tung Chung on Tue & Frid for orders made before Mon/Thu noon.

Dry Aged Beef Program
24 January, 2021 - Butcher tips, Events
Dry Aged Beef Program
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6 December, 2020 - Butcher tips, How to cook
Chilean Seabass – The King of Fish?
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24 August, 2020 - Butcher tips
Our Canadian Scallops
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24 August, 2020 - Butcher tips, How to cook
M9+ Wagyu Eye of Rump Steak
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30 July, 2020 - Butcher tips
Oysters
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14 May, 2020 - Butcher tips, How to cook
How to Cook The Perfect Sausage
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Ribeye Cap
19 March, 2019 - Butcher tips
How to Prepare & Cook a Ribeye Cap
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Butchering Oxtail
20 February, 2019 - Butcher tips
How to Butcher a Whole Oxtail
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Chimichurri Sauce
10 January, 2019 - Butcher tips, Recipes
Chimichurri Sauce
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