We are proud to announce our association with Snake River Farms Wagyu from the USA, the company is family-owned and operates in Eastern Idaho. Snake River Farms raises its Wagyu cattle with the highest attention to detail, using a traditional Japanese feeding process four times longer than the national average. Sustainability, environmental responsibility, and the well-being of the animals are paramount, resulting in juicy, tender, perfectly marbled cuts of American Kobe beef.
Snake River Farms Wagyu originally started to rise to fame when the infamous celebrity chef Thomas Keller swore by the product at his world-renowned restaurant The French Laundry in Napa Valley, California. Others soon followed including the iconic steakhouse operator Peter Luger at his world-famous restaurant in Brooklyn New York.
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, grains (including corn, soft white wheat, and barley), as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth promotants or growth-promoting hormones.
We are carrying various cuts – direct from the farm at the best prices in Hong Kong