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Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy and delicious!

Ingredients

Sauce

  • 2 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil

Method

  • Score fillet skin at 2cm intervals, 5mm deep. Arrange on baking paper in a steamer basket, skin-side up. Sprinkle with ginger and garlic
  • Place steamer over a large wok or tightly fitting saucepan of simmering water. Steam fish 10-12 minutes, until just opaque and flesh flakes easily when tested with a fork.
  • Make the sauce from combining Soy, Sugar and Sesame Oil in a bowl
  • In a small frying pan, heat peanut oil until very hot (smoking).
  • Spoon sauce over steamed fish then pour the hot oil over the fish and sauce
  • Serve straight away, topped with shredded green onions