Orders made before 12 noon will be delivered the next day except Discovery Bay, Ma Wan and Tung Chung. We do not deliver on Sundays or Public Holidays. Our retail store is open Mon – Sat 11am – 4pm / Sun 11am – 3pm

Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy and delicious!



  • 2 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil


  • Score fillet skin at 2cm intervals, 5mm deep. Arrange on baking paper in a steamer basket, skin-side up. Sprinkle with ginger and garlic
  • Place steamer over a large wok or tightly fitting saucepan of simmering water. Steam fish 10-12 minutes, until just opaque and flesh flakes easily when tested with a fork.
  • Make the sauce from combining Soy, Sugar and Sesame Oil in a bowl
  • In a small frying pan, heat peanut oil until very hot (smoking).
  • Spoon sauce over steamed fish then pour the hot oil over the fish and sauce
  • Serve straight away, topped with shredded green onions