Orders made before 12 noon will be delivered the next day. We do not deliver on Sundays or Public Holidays. Our retail store is open Mon – Sat 11am – 4pm

 

The marinade: Garlic, thyme, chili, vegetable oil, rum, salt and pepper. The pork rack needs about 70 – 90 minutes of low to medium heat to reach the desired internal temperature of 63 °C / 145 °F

 

 

 

 

Buy your pork rack here