Orders placed before 12 Noon will be delivered the next day, if placed after 12 noon it will be delivered the day after. You will be sent an email the day before your delivery day. We do not deliver on Sundays or Public Holidays.



  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 lb Mushrooms,
  • 200 grams pearl onions
  • 1 White onion, large
  • 2 1/2 cups Beef stock
  • 1 tbsp Tomato paste
  • 2 tbsp  all-purpose flour
  • 3 1/2 tbsp Olive oil, extra-virgin
  • 3 cups Red wine
  • 1 Bay leaf
  • 1 Herb bouquet
  • 1 pinch Salt and freshly ground pepper, coarse
  • 1/2 tsp Thyme



  • Coat the beef in seasoned flour and fry in oil with the bacon in a thick bottomed pan, add colour to the beef
  • Remove beef and bacon from the pan, add more oil and add the chopped onions, carrot, garlic and fry for 2 minutes
  • Add the tomato paste and cook for a further minute
  • Add the beef and bacon back to the pan, add the ren wine and bring to the boil, reduce by half
  • Add the beef stock, mushrooms, pearl onion and herb bouquet plus bay leaf and salt and pepper
  • Slow cook on top of the stove with a lid or in the oven for 2 hours or until the beef is tender.
  • Serve with mashed potatoes or rice for a hearyt meal