Orders made before 12 noon will be delivered the next day except Sundays/Public Holidays.  We deliver to Disco Bay, Ma Wan, South Lantau, Tung Chung on Tue & Frid for orders made before Mon/Thu noon.

 Argyle Dry Aged Steak

Set within the Argyle Smokehouse and Butchery is the ‘Butchers Table’, imagine a huge wooden table set for a scrumptious feast and positioned right in the center of a working Butchers Shop.


This experience gives you the opportunity to impress your friends with your very own slab of dry aged beef, which is tagged, presented & cut in front of you and your guest before being cooked to perfection by our butchers and chefs. Take a tour of the Butchery and dry ageing rooms, learn about the age old art of making this beef taste truly amazing.

The complete experience is a five-course meal of a seafood platter, smoked butchers board, huge bone in steaks cut for sharing with chips thrice fried in duck fat, salad, house baked bread, and a cheese board to finish. The Private Kitchen’s chef’s table also invites guest chefs from around the world on a monthly basis giving Sydney’s foodies a chance at a totally unique dining experience.



Fast Facts

  • Minimum guest 10 pax : Maximum 18 pax
  • Private? Yes the entire shop will be for your party, the shutters are brought down to make this a totally private affair
  • Cigars? We have a terrace where you can enjoy a fine whisky and cigar
  • BYO? Yes, this meal is particularly well versed to accompany big and bold reds, bring your celebrated vintages and enjoy with friends and family
  • Licensed? Not Yet, we will soon have a liquor license and will carry a limited list of quality reds, whites and sparkling wines as well as craft beers and a selection of digestifs
  • Parking? Yes, but we advise that you take a Huber home
  • Special Menus requirements? Yes, our chef will work with you on customizing the menu on request.
  • Email  our Events Manager – Andrina on andrina@argylemeats.com.au or call 0416 020 606

Private Dining Menu April 2019

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