Orders made before 12 noon will be delivered the next day except Discovery Bay, Ma Wan and Tung Chung. We do not deliver on Sundays or Public Holidays. Our retail store is open Mon – Sat 10am – 6pm / Sun 10am – 5pm

Chimichurri Recipe
  1. 1 cup  fresh Italian parsley.
  2. 1/2 cup olive oil.
  3. 1/4 cup fresh lime juice
  4. 1/4 cup fresh cilantro.
  5. 2 garlic cloves, peeled and crushed
  6. 3/4 teaspoon chopped red chili.
  7. 1/2 teaspoon salt.
Combine the ingredients and mix well, allow 30 -60 minutes for the falvours to develop. Goes particularly well with Hanger Steak and Rump Cap

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