Chimichurri Sauce

Chimichurri Recipe

1. 1 cup  fresh Italian parsley.
2. 1/2 cup olive oil.
3. 1/4 cup fresh lime juice
4. 1/4 cup fresh cilantro.
5. 2 garlic cloves, peeled and crushed
6. 3/4 teaspoon chopped red chili.
7. 1/2 teaspoon salt.

Combine the ingredients and mix well, allow 30 -60 minutes for the falvours to develop. Goes particularly well with Hanger Steak and Rump Cap