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Chimichurri Recipe
  1. 1 cup  fresh Italian parsley.
  2. 1/2 cup olive oil.
  3. 1/4 cup fresh lime juice
  4. 1/4 cup fresh cilantro.
  5. 2 garlic cloves, peeled and crushed
  6. 3/4 teaspoon chopped red chili.
  7. 1/2 teaspoon salt.
Combine the ingredients and mix well, allow 30 -60 minutes for the falvours to develop. Goes particularly well with Hanger Steak and Rump Cap

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