Orders placed before 12 Noon will be delivered the next day, if placed after 12 noon it will be delivered the day after. You will be sent an email the day before your delivery day. We do not deliver on Sundays or Public Holidays.

Chimichurri Recipe
  1. 1 cup  fresh Italian parsley.
  2. 1/2 cup olive oil.
  3. 1/4 cup fresh lime juice
  4. 1/4 cup fresh cilantro.
  5. 2 garlic cloves, peeled and crushed
  6. 3/4 teaspoon chopped red chili.
  7. 1/2 teaspoon salt.
Combine the ingredients and mix well, allow 30 -60 minutes for the falvours to develop. Goes particularly well with Hanger Steak and Rump Cap

You may also like to read

How to Cook a Tomahawk
17 February, 2019 - How to cook
How to Cook a Tomahawk on the Grill
Read More
Trim and Cook a Hanger Steak
9 January, 2019 - Butcher tips, How to cook
How to Trim Hanger Steak
Read More
Picanha (Rump Cap) The King of Cuts
20 November, 2018 - How to cook, Recipes
PICANHA ASSADA NO FORNO – Rump Cap
Read More