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 Chef Serge  Nutrition Kitchen

“I am really impressed with the Argyle Wagyu Ribeye. The flavor and texture of the beef is top notch. For 2kg of beef I paid what I usually pay for 2 quality steaks at a high end supermarket. The value is second to none in Hong Kong! Couldn’t recommend this product enough.”

Serge Theriault – Executive Chef Nutrition Kitchen

Chef Patrick The Globe

“Dear Johnny, great value for melt in your mouth flavourful Aussie wagyu beef. Medium rare, very light pepper corn and brandy sauce, kids and the missus loved it! For the price I was very pleasantly surprised, will order again”

Patrick Barrett – Executive Chef The Globe

 

Gerald Home User

“Hi Jon, had my first rib eye from you today- it was bloody brilliant and knocked socks off anything else I’ve had here (Jason’s/great/ bones blades) . I think 2 kg of meat can look daunting to some on line but if you think half set aside for a Sunday roast and vac the rest into steaks it’s much easier to consider . Thanks again superb quality G”
This is what he ordered: 
http://bit.ly/2TdoUjcRIBEYE

Mark Shamrock Catering

“I ordered Grass Fed Ribeye for a BBQ f0r 25 pax over Christmas.  The Steak was amazing and offered great value, I used my credit card to order online which gave me great credit terms from Visa. Our guests raved about the beef!”

Mark Dinely Shamrock Catering