fbpx

Argyle Black were part of the Wine Australia Pavilion at this years’ Wine & Dine Festival in Hong Kong.  Our food stall offered up Tenderloin Steak Sandwiches with Onion Jam and Horseradish Cream Sauce, and Angus Burgers with Cheddar Cheese and Special Sauce.  Over the 4 days we sold over 3000 units and completely sold out of everything. The Argyle Beef Bar is a concept that we can extend to other festivals and events. Contact johnnyg@argylemeats.com.au if interested